10-Minute Easy Tantanmen Ramen Recipe: Homemade & Delicious
Craving ramen? This 10-minute tantanmen recipe delivers homemade deliciousness without the fuss. Easy instructions & mouthwatering results! Get the recipe now.
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Cooking tools:
- Wok
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- Tsuyu (Japanese seasoned soy sauce): 3 tablespoons
- Tahini (sesame seed paste): 1-2 tablespoons
- Homemade Chili Oil: 1-2 tablespoons
- Water: 1 cup
- Unsweetened Soy Milk: 2 cups
- Chicken Powder or Chicken Broth: 2 teaspoons
- Chili Oil: 2 tablespoons
- Chopped Garlic:
- Chopped Ginger:
- Doubanjiang (Chinese Chili Bean Paste): 1 tablespoon
- Oyster Sauce: 1 tablespoon
- Ground Pork (or beef, chicken, turkey, impossible meat): 0.5 pound
- Cooking Wine: 3 tablespoons
- Bok Choy:
- Bean Sprouts:
- Fresh Ramen Noodles (or dried, egg noodles, instant ramen):
- Ramen Egg (optional):
- Green Onions:
- Sesame Seeds:
- Shichimi Togarashi (Japanese seven spice powder):
- Salt: a little pinch
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