Delicious Tantanmen Ramen Recipe
Discover the bold flavors of our tantanmen ramen recipe. Immerse yourself in the rich blend of sesame-infused broth and seasoned ground meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maruchan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Chopsticks
Ingredients
- 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen
- 2 large shiitake mushrooms, finely chopped
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- 4 oz ground pork
- 2 tbsp red miso
- 1 tbsp toasted sesame oil
- 2 tbsp sake
- 6 inches negi or leek (white part only)
- Shichimi pepper to taste
- 2 tsp sesame paste or tahini
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