Chirulín Pisco Cocktail Recipe | PUNCH
The Chirulín is a pisco cocktail recipe from Peru. It combines acholado pisco, pink grapefruit juice, cinnamon syrup and lime.
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Cooking tools:
- Cocktail shaker
- Jigger
- Kitchen scale
- Fine-mesh sieve
- Rocks glass
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 ounces acholado pisco
- 1 1/2 ounces pink grapefruit juice
- 1/2 ounce cinnamon rich simple syrup (see Editor’s Note)
- 1/4 ounce lime juice
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