Pisco Punch Recipe
The Pisco Punch is made with pineapple, lime, sugar, Pisco, and gum arabic. It's been one of the favorite cocktails during the Gold Rush.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-society.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Hawthorne strainer
- Juicer
- Citrus press
- Measuring spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz Peruvian Pisco
- 3/4 oz pineapple juice (freshly squeezed)
- 3/4 oz lime juice (freshly squeezed)
- 1/2 oz gum arabica syrup
- 1 tsp distilled water (optional)
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