Crunchy Hawaiian Chicken Lettuce Wraps | UNL Food | Nebraska

Name: Crunchy Hawaiian Chicken Lettuce Wraps | UNL Food | Nebraska
Ingredients: 2 cups fresh broccoli, gently rubbed under cold running water, shredded (or broccoli slaw); 1 ½ cups carrots, scrubbed with clean vegetable brush under running water, peeled, shredded; ¼ cup crushed pineapple, canned in 100% juice, drained; 3 cups cooked diced chicken (12 ounces); ¼ cup poppy seed dressing; 12 large lettuce leaves, gently rubbed under cold running water

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Crunchy Hawaiian Chicken Lettuce Wraps with shredded broccoli, carrots, pineapple, and poppy seed dressing—delicious and refreshing!

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Ingredients

2 cups fresh broccoli, gently rubbed under cold running water, shredded (or broccoli slaw)
1 ½ cups carrots, scrubbed with clean vegetable brush under running water, peeled, shredded
¼ cup crushed pineapple, canned in 100% juice, drained
3 cups cooked diced chicken (12 ounces)
¼ cup poppy seed dressing
12 large lettuce leaves, gently rubbed under cold running water