Greek Almond Shortbread Diamonds (Kourambiedes)

Ingredients

• 2 1/2 cups plain flour
• 1/2 cup self raising flour
• 1 1/2 teaspoons baking powder
• 250g Western Star Unsalted Butter, softened LEARN MORE
• 1/2 cup sifted pure icing sugar
• 2 egg yolks
• 2 tablespoons ouzo
• 1/2 cup blanched & lightly toasted almonds, roughly chopped
• 2 teaspoons vanilla extract
• extra ouzo, for drizzling
• 1 1/2 cups extra sifted pure icing sugar, for coating