Greek Almond Flour Flatbread Recipe | Blue Diamond

Ingredients

• 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
• 1/2 cup gluten free all-purpose flour blend
• 1 1/2 teaspoons instant dry yeast
• 1 teaspoon Italian seasoning blend
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup finely shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• 3 to 4 tablespoons water
• 2 egg whites
• 2/3 cup roasted red pepper spread or prepared pizza sauce
• 1 cup torn pieces fresh mozzarella cheese
• 1/4 cup quartered, pitted Kalamata olives
• 1/4 cup chopped roasted red peppers
• 1/4 cup slivered red onion
• Chopped fresh oregano