Whole Grain Gingerbread Cake | Bob's Red Mill Natural Foods
Although our cake mixes are no longer available, we got so much demand to know how to prepare them at home; we decided to share the recipe. Enjoy! Lactose…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Cupcake liner
- Offset spatula
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Whole Wheat Pastry Flour
- 1/2 cup Unbleached White All-Purpose Flour
- 1/2 cup Evaporated Cane Sugar
- 1/2 cup Brown Sugar
- 1/3 cup Vital Wheat Gluten
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 3/4 tsp Sea Salt
- 1-1/2 tsp Ginger
- 1/8 tsp Ground All Spice
- 1 tsp Ground Cinnamon
- 2 Eggs **
- 3/4 cup Water
- 1/3 cup Oil
- 1/2 cup Molasses
- 16 Fl. Oz. Whipping Cream
- 1/2 cup Sugar
- 2 tsp Ground Cinnamon
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