Gingerbread Cookies | Bob's Red Mill Natural Foods

Name: Gingerbread Cookies | Bob's Red Mill Natural Foods
Total time: 765 min
Ingredients: 3 cups Gluten Free 1-to-1 Baking Flour; OR Unbleached White All-Purpose Flour; ¾ cup Packed Brown Sugar; 1 Tbsp Cinnamon; 1 Tbsp Ginger; ¾ tsp Baking Soda; ½ tsp Cloves; ½ tsp Salt; ¾ cup Butter, softened slightly; ¾ cup Unsulphured Molasses; 2 Tbsp Milk; 1 Egg White (or the equivalent Meringue Powder prepared according to package directions, or Aquafaba); ½ tsp Vanilla Extract; 2 cups Powdered Sugar; Food Coloring, if desired

www.bobsredmill.com

Break out your cookies cutters and gather everyone around the table to create the ultimate holiday treat: gingerbread cookies! Start with good…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools:

Food processor
Stand mixer
Mixing bowl
Measuring cup
Measuring spoon
Kitchen scale
Plastic wrap
Oven
Baking sheet
Parchment paper
Rolling pin
Cookie cutter
Flat spatula
Cooling rack
Pastry brush
Piping bag
Whisk
Spatula
Refrigerator
Saucepan

Ingredients

3 cups Gluten Free 1-to-1 Baking Flour
OR Unbleached White All-Purpose Flour
¾ cup Packed Brown Sugar
1 Tbsp Cinnamon
1 Tbsp Ginger
¾ tsp Baking Soda
½ tsp Cloves
½ tsp Salt
¾ cup Butter, softened slightly
¾ cup Unsulphured Molasses
2 Tbsp Milk
1 Egg White (or the equivalent Meringue Powder prepared according to package directions, or Aquafaba)
½ tsp Vanilla Extract
2 cups Powdered Sugar
Food Coloring, if desired