Homemade Tomato Soup with Grilled Cheese (Vegan or Vegetarian) - Create With Kendra

Ingredients

• 2 14 oz can of organic tomatoes (diced or whole)
• 1 medium size whole onion
• 4 garlic cloves
• 2 tablespoons olive oil
• 1/2 stick of butter (Vegan)
• 1/2 cup cheddar cheese (Vegan cheese for vegan option)
• 1/2 cup mexican blend cheese (Vegan cheese for vegan option)
• 1 1/2 cup vegetable broth
• 1/2 cup heavy whipping cream (almond milk or coconut milk for vegan option)
• 4 slices of sourdough bread
• 1 tablespoon parsley (dried or fresh)
• 1 teaspoon garlic powder
• salt and pepper to taste (I usually do 1 teaspoon each)
• 1 tablespoon basil (dried or fresh)