Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons fresh thyme leaves with tender stems
• 1 tablespoon plus 2 teaspoons yellow or black mustard seed
• 1 teaspoon kosher salt
• 1 teaspoon black peppercorns
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 teaspoons seasoned rice vinegar
• 2 pork tenderloins, each about 1 pound, trimmed of excess fat and silver skin
• Extra-virgin olive oil
• 3 ripe pears, each cut lengthwise in half and cored