Spice-Grilled Pork Tenderloin with Mustard Sauce: An Easy Entertaining Dinner - The Culinary Studio Blog

Ingredients

• ½ cup yellow mustard
• ¼ cup cider vinegar
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp Valentina’s hot sauce
• 1 tsp dry mustard powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp kosher salt
• ¼ tsp black pepper
• 1 tsp dried oregano
• 5 tbsp smoked paprika
• 4 tbsp kosher salt
• 3 tbsp light brown sugar
• 2 tbsp sumac (adds a contrasting sour note, and beautiful colour)
• 1 tbsp garlic powder
• 1 tbsp mustard powder
• 1 tbsp dried oregano
• 1 pork tenderloin (about 1.25 lb), or 2 smaller ones.
• 2 tbsp spice rub
• 1 to 2 tbsp mustard sauce for slathering
• Additional mustard sauce for serving