Hong Kong Walnut Biscuits: Chinese walnut cookies (hup toh soh)
Deliciously easy Hong Kong Walnut Biscuits (hup toh soh) are the perfect thing to whip up for a sweet treat when guests are dropping by.
Ingredients
- ¾ cup walnut pieces (about 70g)
- 1 cup plain flour
- ½ teaspoon baking powder
- ¼ teaspoon bicarb soda
- Salt flakes, to taste
- 75g butter, melted
- 2 tablespoons castor sugar
- 2 tablespoons brown sugar
- 1 egg, lightly beaten
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