Hong Kong Egg Tarts – Crafts to Crumbs
Egg tarts with flaky Chinese puff pastry and silky custard, perfect for teatime or brunch. Flawless layers and rich flavor—easy to make, even for beginners.
Ingredients
- 1 (120g) all-purpose flour
- 1 tablespoon sugar
- 14 tablespoons (200g) cold unsalted butter, cubed
- 1 ¼ cup (150g) all-purpose flour
- 1 egg
- 3-4 tablespoons cold water (more or less as needed)
- 2 tablespoons sugar
- ¼ teaspoon salt
- 5 egg yolks
- 1 can (5oz/ 147ml) evaporated milk
- ½ cup (118ml) hot water
- 1/3 cup (67g) sugar
- 1 teaspoon vanilla extract
More Like This
Chinese Egg Custard Tarts
staging.realcaliforniamilk.com
Hong Kong Egg Tarts: Dim Sum at Home! - Taste Dessert
tastedessert.com
Egg Custard Tarts
cookingfever.us
Hong kong-style egg tarts
ohmydish.com
Hong Kong Egg Tarts | Recipe Cart | Recipe Cart
getrecipecart.com
Egg Tarts and Hong Kong Milk Tea | Canadian Goodness
dairyfarmersofcanada.ca
Hong Kong Style Egg Tart Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How To Make Buttery, Flaky Chinese Egg Tarts At Home
flavournetwork.ca