Hup Toh Soh Recipe | Chinese Walnut Cookies Made With Butter
Hong Kong walnut biscuits (hup toh soh) – Chinese walnut cookies made with butter not lard. Crisp, crumbly and ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 3/4 cup walnut pieces (70g/2 1/2oz)
- 1 cup plain flour (150g/5 1/3oz)
- 1/2 teaspoon baking powder
- 1/4 teaspoon bicarb soda
- Salt flakes, to taste
- 75g butter, melted (2 2/3oz)
- 2 tablespoons castor sugar (35g/1 1/4oz)
- 2 tablespoons brown sugar (35g/1 1/4oz)
- 1 egg, lightly beaten
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