New Year Cookies'Hup Toh Soh' Recipe -
Authentic Chinese New Year cookies 'Hup Toh Soh' recipe from MasterChef champion Ping Coombes. Perfect for your festive spread with flour, baking powder, and roasted cashews. Bake to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 600g flour, sifted
- 2 tsp baking powder
- 1/3 tsp bicarb
- 2 tsp salt
- 250g icing sugar
- 250g cashews, lightly roasted
- 375ml vegetable oil
- 2 egg yolks
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