New Year Cookies'Hup Toh Soh' Recipe -
Authentic Chinese New Year cookies 'Hup Toh Soh' recipe from MasterChef champion Ping Coombes. Perfect for your festive spread with flour, baking powder, and roasted cashews. Bake to perfection!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 600g flour, sifted
- 2 tsp baking powder
- 1/3 tsp bicarb
- 2 tsp salt
- 250g icing sugar
- 250g cashews, lightly roasted
- 375ml vegetable oil
- 2 egg yolks
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