Best damn 5 pound potato salad ever recipe

Ingredients

• 5 pounds russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup juice from the pickle jar (this is my own twist to the recipe to cut back on mayo)
• 1 dozen hard-boiled eggs, peeled and chopped
• 1 purple or red onion, chopped
• 1 jar Vlassic(R) Kosher Pickles, chopped (Don’t go with cheap store brand)
• 1/2 cup Best Foods or Hellmans Mayonnaise (Don’t go cheap or pay the price with taste)
• 1 teaspoon yellow mustard
• Salt and pepper to taste