Red Flannel Hash – RisklessFood

Red Flannel Hash – RisklessFood

risklessfood.com

Red Flannel Hash: Corned beef, beets, and onions in a flavorful cast-iron skillet for a delicious New England breakfast. Perfect with eggs!

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Ingredients

  • 4 Tbsp butter
  • 1 cup chopped onion
  • 2 cups chopped cooked corned beef
  • 1 1/2 cups chopped cooked beets
  • 1 1/2 cups chopped cooked potatoes
  • 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
  • 1/4 cup (packed) chopped fresh parsley (optional)
  • Freshly ground black pepper to taste

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