Red Flannel Hash – UmmeJahan

Name: Red Flannel Hash – UmmeJahan
Ingredients: 4 Tbsp butter; 1 cup chopped onion; 2 cups chopped cooked corned beef; 1 1/2 cups chopped cooked beets; 1 1/2 cups chopped cooked potatoes; 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free); 1/4 cup (packed) chopped fresh parsley (optional); Freshly ground black pepper to taste

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Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name...

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Ingredients

4 Tbsp butter
1 cup chopped onion
2 cups chopped cooked corned beef
1 1/2 cups chopped cooked beets
1 1/2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
1/4 cup (packed) chopped fresh parsley (optional)
Freshly ground black pepper to taste