Best Italian Lemon Pound Cake Recipe - Top Slow Cookers
Master the best italian lemon pound cake recipe with our step-by-step guide. Includes an exact ingredient measurement chart. Ready in 80 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at topslowcookers.com.
Ingredients
- 1 1/2 cups (300g) granulated sugar
- 3 tbsp fresh lemon zest
- 1 cup (226g) unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup (240g) full-fat sour cream
- 2 tbsp Italian limoncello
- 1 tsp pure vanilla extract
- 3 cups (375g) all-purpose flour, sifted
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (180g) powdered sugar, sifted
- 2 tbsp fresh lemon juice
- 1 tbsp Italian limoncello (for glaze)
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