Italian Lemon Pound Cake
See our Italian Lemon Pound Cake recipe
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Cooking tools:
- Bundt pan
- Sifter
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- Plain Flour: 3 cups
- Baking Powder: 1 tsp
- Unsalted Butter: 1 cup, softened
- Salt: 1/4 tsp
- Caster Sugar: 2 cups
- Egg: 3
- Buttermilk: 1/2 cup
- Sour Cream: 1/2 cup
- Lemon Juice: 4 tbsp
- Lemon: 2 zest only
- Vanilla Extract: 1 tsp
- Icing Sugar: 1 1/2 cups
- Lemon Juice: 3 tbsp
- Cream Cheese: 4 oz
- Lemon: 1 tbsp of zest
- Lemon Juice: 1/4 cup
- Icing Sugar: 2 cups
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