Plum and Cherry Shortcakes | RICARDO

Ingredients

• 1 1/2 cups (255 g) ripe but firm plums, pitted and cubed (about 2 to 3 plums)
• 1 cup (150 g) fresh cherries, pitted and halved
• 1/2 cup (105 g) sugar
• 1 tbsp (15 ml) lemon juice
• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1/3 cup (70 g) sugar, plus more for sprinkling
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 3/4 cup (180 ml) 10% plain yogurt
• Milk, for brushing
• 1 1/2 cups (375 ml) 35% whipping cream
• 2 tbsp sugar
• 1/2 tsp (2.5 ml) vanilla
• 2 ripe but firm plums, pitted and thinly sliced
• 16 fresh cherries, pitted and halved