Buffalo Chicken and Potato Casserole with Blackberry Salad | Publix Super Markets

Ingredients

• 1 bag baby gold potatoes (24–28 oz)
• 1/2 cup Buffalo wing sauce, divided
• 6 slices cooked bacon
• 1 3/4 lb boneless, skinless chicken breasts
• 1 1/2 cups shredded Mexican-style cheese blend
• 1/2 cup crispy fried onions
• 1/2 cup sliced green onions
• 1/2 cup ranch dressing
• 1 (4-oz) package baby arugula leaves
• 2 cups blackberries (or raspberries)
• 1/3 cup shelled sunflower seeds
• 1/3 cup balsamic dressing
• 4 oz Deli goat cheese, crumbled