Buffalo-Style Chicken and Potato Casserole | Publix Super Markets
Buffalo-Style Chicken and Potato Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 bag baby gold potatoes (24–28 oz)
- 1/2 cup Buffalo wing sauce, divided
- 6 slices cooked bacon
- 1 3/4 lb boneless, skinless chicken breasts
- 1 1/2 cups shredded Mexican-style cheese blend
- 1/2 cup crispy fried onions
- 1/2 cup sliced green onions
- 1/2 cup ranch dressing
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