Asian Cucumber Salad Recipe - Grit

Ingredients

• 3 tablespoons rice wine vinegar
• 2 tablespoons mirin
• 2 tablespoons soy sauce or tamari
• 1 teaspoon sugar
• 1 teaspoon minced fresh or pickled ginger
• 1 clove garlic, minced
• 3 tablespoons Asian sesame oil
• 8 cups halved, seeded, and sliced cucumbers (about ¼ inch thick)
• 1/2 cup roasted salted peanuts or salted roasted cashews, coarsely chopped
• 3 scallions, thinly sliced
• 1/4 cup chopped fresh cilantro, optional