Beef Spring Rolls with Carrots and Cilantro
Beef Top Sirloin Steak wrapped in rice paper with carrots and cilantro. Get this exciting spring roll recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Ingredients
- 1 pound beef Top Sirloin Steak boneless or Top Round Steak, cut 3/4 to 1 inch thick or Flank Steak
- 1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided
- 8 rice paper wrappers (8 to 9 inch diameter)
- 1 cup shredded carrots
- 1 cup lightly packed fresh cilantro
- Additional prepared stir-fry sauce and marinade (optional)
More Like This
Beef Spring Rolls with Carrots and Cilantro | Beef Loving Texans | Beef Loving Texans is your one-st
beeflovingtexans.com
Beef Spring Rolls with Carrots and Cilantro - Certified Hereford Beef
certifiedherefordbeef.com
Beef Spring Roll – Kuvings
kuvings.com
Picadillo-Style Beef Stir-Fry
calbeef.org
Picadillo-Style Beef Stir-Fry
utahbeef.org
Beef Spring Rolls with a Tangy Peanut Lime Sauce – My Food Plans
myfoodplans.com
Picadillo-Style Beef Stir-Fry
beefitswhatsfordinner.com
Picadillo-Style Beef Stir-Fry
beeftips.com