Beef Spring Rolls with Carrots and Cilantro - Certified Hereford Beef
These spring rolls are packed with protein and are a great appetizer to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 1 pound Certified Hereford Beef top sirloin steak, cut 3/4 to 1 inch thick. Flank steak may also be substituted.
- 1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided.
- 8 rice paper wrappers (8 to 9 inch diameter).
- 1 cup shredded carrots.
- 1 cup lightly packed fresh cilantro.
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