Cherry and Ricotta Bruschetta
Cherry and Ricotta Bruschetta: Savor fresh Australian cherries, smooth ricotta, and balsamic reduction on crispy sourdough toast. Perfect in just 25 minutes!
Ingredients
- 20 Australian Cherries pitted
- 1 tbsp sherry vinegar (or balsamic)
- 1/4 tsp salt, plus an extra pinch
- 8 slide of fresh sourdough (I used potato and rosemary)
- 2 tbsp olive oil
- 375 g Smooth Ricotta
- 1 Zest of lemon
- Pinch of freshly cracked pepper
- Balsamic reduction and fresh basil to serve
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