Peach Ricotta Bruschetta in 25 Minutes - Food Revealer

Ingredients

• 1 French Baguette (approx. 10 oz), sliced into 1/2-inch rounds
• 3 tbsp Extra Virgin Olive Oil
• 1 clove Garlic, peeled and halved
• 1 cup Whole Milk Ricotta cheese, well-drained
• 1 tsp Fresh Lemon Zest
• 1 tbsp Wildflower Honey
• 1 pinch Flaky Sea Salt
• 2 Large Ripe Peaches, pitted and sliced 1/4 inch thick
• 1 tbsp Fresh Basil, chiffonade
• 2 tsp Balsamic Glaze