Potato | Edamame | Veggie Burgers | Veggie Burger Recipe| Potato Recipe

Potato | Edamame | Veggie Burgers | Veggie Burger Recipe| Potato Recipe

potatogoodness.com

These yummy potato veggie burgers have the perfect ratio of carbs and protein for a post-workout meal. You can even make them ahead of time and freeze them.

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Ingredients

  • 1 lb. petite yellow potatoes, roughly chopped (about 2 1/4 cups)
  • 1/8 teaspoon kosher or sea salt
  • 1/2 cup cooked edamame
  • 2 Tablespoons grated Parmesan cheese
  • 1 egg
  • 1 garlic clove, minced
  • 4 Tablespoons whole wheat breadcrumbs or panko
  • 1 Tablespoon olive oil
  • 4 whole-grain hamburger rolls
  • Optional toppings: tomato, lettuce, avocado

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