Potato | Edamame | Veggie Burgers | Veggie Burger Recipe| Potato Recipe
These yummy potato veggie burgers have the perfect ratio of carbs and protein for a post-workout meal. You can even make them ahead of time and freeze them.
Ingredients
- 1 lb. petite yellow potatoes, roughly chopped (about 2 1/4 cups)
- 1/8 teaspoon kosher or sea salt
- 1/2 cup cooked edamame
- 2 Tablespoons grated Parmesan cheese
- 1 egg
- 1 garlic clove, minced
- 4 Tablespoons whole wheat breadcrumbs or panko
- 1 Tablespoon olive oil
- 4 whole-grain hamburger rolls
- Optional toppings: tomato, lettuce, avocado
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