Potato Burger | Idaho Potato Commission

Ingredients

• ¾ cup yellow onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons ginger, peeled, pureed
• Ghee or vegan butter, as needed
• 2 Idaho® potatoes, cut into small dice
• 2 carrots, cut into small dice
• 1 cup peas, frozen
• 2 Anaheim green chilies, roasted, peeled, small dice
• 2 tablespoons Garam masala
• 1 teaspoon yellow mustard seeds
• 1 tablespoon cumin seeds
• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 2 Idaho® potatoes, medium dice, boiled, mashed
• 2 eggs
• 2 cups flour
• 6 pretzel or onion roll, buttered, toasted
• Mango chutney, as needed
• Cilantro, chopped, as needed
• Curried fries, as needed
• 9 ounces Idaho® potatoes, cut into shoestrings
• Sea salt, as needed
• Curry powder, as needed