Rolled Pork Leg Roast with Almond and Thyme Stuffing
A hearty Sunday roast complete with a traditional tasty stuffing. Top it off with perfect crispy, salty pork crackling and you've got a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Butcher's twine
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 3kg SunPork Fresh Foods Boned Leg Roast
- 150g unsalted butter
- 2 red onions, finely diced
- 50g breadcrumbs
- 50g flaked almonds, toasted
- 130ml port
- 1½ tsp. rosemary, finely chopped
- 1½ tsp. thyme, finely chopped
- 1½ tsp. tarragon, finely chopped
- 3 Tbsp. vegetable oil
- 4 apples
- 1kg potatoes, peeled, quartered
- 2 red onions, halved
- 2 garlic heads, halved
- 3 fresh thyme sprigs
- Salt
- pepper
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