Winter cobb salad recipe | Good Food
Use up leftover chicken from your Sunday roast in this satisfying salad, from BBC Good Food.
Ingredients
- 6 rashers smoked streaky bacon
- 2 Little Gem lettuces chopped
- 4 celery sticks, chopped
- 1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded
- 75g blue cheese crumbled
- 2 hard-boiled eggs halved
- crusty bread (optional)
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1-2 tsp clear honey
- 2 spring onions finely sliced
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