Canadian Cobb salad | Canadian Goodness
A vinaigrette-style dressing adds subtle vibrancy to this take on Cobb salad. Wrap leftovers in a tortilla for a next-day lunch.
Ingredients
- 2 chicken breasts cut in half horizontally
- 6 slices of bacon
- Salt
- Freshly ground pepper
- 1 tsp (5 mL) paprika
- 3 eggs
- 3 tbsp (45 mL) red wine vinegar
- 1/4 cup (60 mL) canola oil
- 3 tbsp (45 mL) fresh chives chopped
- 6 cups (1.5 L) mixed lettuce preferably mesclun
- 2 avocados cut into wedges
- 2 tomatoes cut into wedges
- 5 oz (150 g) Canadian Blue cheese cut into cubes
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