Greek Pilaf Recipe
Serve this pilaf with chicken and fish and a hearty whole grain bread.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 3 ounces (1/2 cup) uncooked dried orzo pasta
- 1 tablespoon Land O Lakes® Butter
- 1/2 cup chopped green or yellow bell pepper
- 1/4 cup chopped onion
- 2 teaspoons finely chopped fresh garlic
- 1 cup garbanzo beans, rinsed, drained
- 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained
- 1 (6-ounce) jar marinated artichoke hearts, drained, cut up, if necessary
- 1/4 teaspoon salt
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