Brioche French Toast | George Foreman Grills
This cinnamon is great for a weekend brunch. Easy to make on your George Foreman and even easier to eat. Find recipe here.
Ingredients
- 6 large eggs
- 100g sugar
- 950ml milk
- 1 tsp. ground cinnamon
- 1 teaspoon nutmeg
- 1 loaf day-old brioche bread, sliced 1” thick
- 2 Tbsp. butter
- Syrup, for serving
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