Baked Cream Cheese French Toast Casserole Recipe - (4.4/5)
Enjoy a basic french toast, this indulgent overnight baked cream cheese french toast casserole is certainly a revelation.
Keywords
- Baked Cream Cheese French Toast Casserole
- recipe
- casserole
- Breakfast and Brunch
- French toast
- Courses
- main dish
- meal
Ingredients
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1)
- 8 ounces (224g) brick-style cream cheese, softened to room temperature (2)
- 2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)
- 3 teaspoons (15ml) vanilla extract, divided
- 8 large Eggland's Best eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (42g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (86g) unsalted butter, cold and cubed
- Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping
- Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.
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