Baked Cream Cheese French Toast Casserole Recipe - (4.4/5)

Baked Cream Cheese French Toast Casserole Recipe - (4.4/5)

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Enjoy a basic french toast, this indulgent overnight baked cream cheese french toast casserole is certainly a revelation.

Keywords

  • Baked Cream Cheese French Toast Casserole
  • recipe
  • casserole
  • Breakfast and Brunch
  • French toast
  • Courses
  • main dish
  • meal
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Ingredients

  • 1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1)
  • 8 ounces (224g) brick-style cream cheese, softened to room temperature (2)
  • 2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)
  • 3 teaspoons (15ml) vanilla extract, divided
  • 8 large Eggland's Best eggs
  • 2 and 1/4 cups (540ml) whole milk
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup (133g) packed light brown sugar
  • 1/3 cup (69g) packed light brown sugar
  • 1/3 cup (42g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons (86g) unsalted butter, cold and cubed
  • Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping
  • Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.

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