Clam Risotto Romano | Creamy Seafood Risotto w/ Fresh Clams

Clam Risotto Romano | Creamy Seafood Risotto w/ Fresh Clams

oceans.ca

Fresh clams and simple, real ingredients come together in this rich clam risotto. A satisfying dish perfect for any day of the week. Try now!

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Ingredients

  • 2 tbsp oil
  • 1 cup onion, chopped
  • 1 cup red peppers, chopped
  • 1 tbsp Italian herbs, dried
  • 1 cup arborio rice
  • 2 ½ cups vegetable or chicken stock
  • 1 cup plum tomatoes, diced
  • 1 cup fresh grated romano cheese
  • 2 cans (142g) Ocean’s Baby Clams drained, save juice
  • Salt and pepper, to taste

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