Fresh Clam Spaghetti Recipe | Rustle Up
A delightful, seafood packed spaghetti that carries the fresh flavours of the sea straight to your plate.
Ingredients
- 60 ml Olive oil
- 3 Garlic cloves, minced
- 1 tsp Red chilli flakes
- 500 g Fresh clams, cleaned
- 120 ml White wine
- 1 tbsp Lemon zest
- 200 g Spaghetti
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 1 tsp Black pepper
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