Recipe: <!-- -->Sautéed Scallops and Tomatoes on Garlic Toast<!-- --> | Whole Foods Market

Ingredients

• 1 French baguette
• 3 teaspoons extra-virgin olive oil, divided
• 2 cloves garlic, halved
• 1/2 pound sea scallops with liquor (about 12)
• 1/4 teaspoon ground black pepper
• 1 lemon, juice of
• 2 shallots, minced
• 2 cloves garlic, minced
• 1 large tomato, peeled, seeded and chopped
• 1/2 cup fresh oregano, chopped
• 1/2 teaspoon cayenne pepper