Garlic and Parsley Scallops Sauté - Foodies Can Cook
Garlic and parsley sautéed scallops - a delicious intermediate dinner recipe perfect for foodies. Enjoy in just 30 mins!
Ingredients
- 8 tbsp butter
- 2 clove garlic, finely chopped
- 16 each sea scallops, large
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 tbsp extra virgin olive oil
- 1 1/2 tsp parsley, freshly choped
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