Jeff's Recipes » Slow Cooked Smokey Pork Loin
Sear pork loin until golden, then slow-cook with garlic-rosemary paste and bacon in the oven for 5 hours. Juicy and flavorful, perfect for impressing guests!
Ingredients
- 1 3-5 lbs. pork loin (not tenderloin)
- 3 cloves of garlic minced
- 2 sprigs of fresh rosemary (about 2 tablespoons) chopped fine
- 1 tablespoon fresh thyme
- 5-8 slices smoked bacon (the good kind that you get at a deli or butcher, preferrably apple wood smoked bacon)
- About 3-4 cups chicken stock or broth
- About 3 tablespoons of flour
- Extra virgin olive oil
- Salt and pepper
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