Jeff's Recipes » Slow Cooked Smokey Pork Loin

Jeff's Recipes » Slow Cooked Smokey Pork Loin

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Sear pork loin until golden, then slow-cook with garlic-rosemary paste and bacon in the oven for 5 hours. Juicy and flavorful, perfect for impressing guests!

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Ingredients

  • 1 3-5 lbs. pork loin (not tenderloin)
  • 3 cloves of garlic minced
  • 2 sprigs of fresh rosemary (about 2 tablespoons) chopped fine
  • 1 tablespoon fresh thyme
  • 5-8 slices smoked bacon (the good kind that you get at a deli or butcher, preferrably apple wood smoked bacon)
  • About 3-4 cups chicken stock or broth
  • About 3 tablespoons of flour
  • Extra virgin olive oil
  • Salt and pepper

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