Slow-Cooker Pork Loin | America's Test Kitchen

Name: Slow-Cooker Pork Loin | America's Test Kitchen
Total time: 660 min
Ingredients: 4 teaspoons kosher salt; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 2 teaspoons pepper; 4 pound boneless pork loin roast, trimmed; 2 tablespoons unsalted butter; 2 onions, chopped fine; 2 tablespoons packed brown sugar; 1 teaspoon salt; 1 cup apple juice; 3/4 teaspoon pepper; 5 apples (Pink Lady, Gala, or Fuji), peeled, cored, halved, and cut into 1/2-inch pieces; 1/2 cup raisins

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Lean pork loin cooks quickly, which is actually a disadvantage in the slow cooker.

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Ingredients

4 teaspoons kosher salt
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
2 teaspoons pepper
4 pound boneless pork loin roast, trimmed
2 tablespoons unsalted butter
2 onions, chopped fine
2 tablespoons packed brown sugar
1 teaspoon salt
1 cup apple juice
3/4 teaspoon pepper
5 apples (Pink Lady, Gala, or Fuji), peeled, cored, halved, and cut into 1/2-inch pieces
1/2 cup raisins