Pizzelles

Name: Pizzelles
Total time: 15 min
Ingredients: 1 stick butter (I prefer unsalted, but either works. Melt this before you begin.); 4 ea Eggs; 1/2 Cup Sugar (I used Pure Cane Sugar, but Tita Cirila's regular sugar worked great also.); 1 Cup Flour (Minimum. Most recipes will use 1.75 cups for this batch. (For harder cookies use more flour). I made a batch with both gluten free and regular flour. Both turned out great.); 3 tsp Anise Extract (This is the secret ingredient! Tita Mary says put some in your coffee while you're baking. Yum!); 3 tsp Vanilla Extract (Optional, but it worked great in our recipe.)

mcdermottcookbook.com

0.5CupSugarI used Pure Cane Sugar, but Tita Cirila's regular sugar worked great also. 1CupFlourMinimum. Most recipes will use 1.75 cups for this batch.

View full recipe on mcdermottcookbook.com

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Cooking tools:

Pizzelle iron
Mixing bowl
Paper towel
Measuring cup
Measuring spoon
Saucepan
Kitchen timer

Ingredients

1 stick butter (I prefer unsalted, but either works. Melt this before you begin.)
4 ea Eggs
1/2 Cup Sugar (I used Pure Cane Sugar, but Tita Cirila's regular sugar worked great also.)
1 Cup Flour (Minimum. Most recipes will use 1.75 cups for this batch. (For harder cookies use more flour). I made a batch with both gluten free and regular flour. Both turned out great.)
3 tsp Anise Extract (This is the secret ingredient! Tita Mary says put some in your coffee while you're baking. Yum!)
3 tsp Vanilla Extract (Optional, but it worked great in our recipe.)