Vegan Slow-Cooker Tuscan White Bean Soup - I Am Going Vegan
Warm up your winter with this easy and healthy Vegan Slow-Cooker Tuscan White Bean Soup, packed with Italian flavors and loaded with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iamgoingvegan.com.
Ingredients
- 1 medium onion, diced
- 3 carrots, sliced
- 4 stalks celery, sliced
- 3 cloves garlic, sliced
- 4 cups kale, chopped
- 1 can (14 ounces) diced tomatoes
- 2 cans (15 ounces) cannellini beans
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups vegetable stock
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