Bacon Macarons with Chocolate Peanut Butter Cream | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 6 slices Bacon (cooked Until Crispy)
• 1 cup Powdered Sugar
• 3 Tablespoons Unsweetened Cocoa Powder
• ¾ cups Almond Flour
• 2 Large Egg Whites At Room Temperature
• ⅛ teaspoons Cream Of Tartar
• ¼ cups Superfine Sugar
• FOR THE FILLING:
• 1-½ stick Butter, At Room Temperature
• ½ cups Unsweetened Cocoa Powder
• ½ teaspoons Salt
• 3 cups Sifted Powdered Sugar
• 2 Tablespoons Milk
• 1 teaspoon Vanilla Extract
• ½ cups Heavy Cream
• ⅓ cups Ovaltine Powder