Chocolate Peanut Butter Macarons Recipe - Recipe Tweets
Be sure to read through all of the recipe instructions before you begin, as well as my quick tips below this recipe. It's important to use a kitchen scale to weigh the macaron shell ingredients. The...
Ingredients
- 10 good g quality unsweetened cocoa powder, dutch process or natural
- 200 confectioners’ 200g sugar
- 100 almond g flour
- 120 room g temperature egg whites
- 1/8 teaspoon salt
- 40 sifted g granulated sugar or caster sugar
- 1/2 teaspoon pure vanilla extract
- 1 1-2 optional: Tablespoons milk, as needed to thin
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