Cranberry and orange compote
Marcus Wareing Two Michelin-starred chef patron of restaurant Marcus and judge on Masterchef: The Professionals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- 250g fresh cranberries
- zest and juice of 2 oranges
- 250ml port
- 100g caster sugar
- 1 cinnamon stick
- 3 star anise
- 3 cardamom pods
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