Cranberry and orange sauce
Rosemary Shrager Chef, cookery school doyenne, reality show survivor and TV judge, Rosemary Shrager has been teaching people to cook in her inimitable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g fresh or frozen cranberries
- zest and juice of 1 small orange
- 75g caster sugar
- 1 tbsp medium Amontillado sherry
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