Gluten Free Samosas | Pasties and Samosas

Gluten Free Samosas | Pasties and Samosas

wellandgood.com.au

Use this simple recipe to bake fresh gluten free samosas and pasties. Great for parties, kids lunches and a quick snack at home.

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Ingredients

  • 225g brown sugar
  • 95g butter
  • 2 eggs
  • 280g Well and Good Self Raising Flour
  • 225g pitted dates cut in half
  • 280g boiling water
  • 1 Tsp bicarb
  • 200g butter
  • 200g brown sugar
  • 200g
  • 1.5 cups of Well and Good Gluten Free Plain Flour
  • 1 can of gluten free beer (330ml)
  • Extra flour for dusting

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